Marshmallow With Hot Chocolate. Homemade Hot Chocolate & Marshmallows {DairyFree opt} Combine the milks, cream, chocolate, vanilla extract, salt and nutmeg together in a large saucepan and stir constantly until the chocolate is melted and the mixture is heated through 3 cups milk (any fat percentage works, but I prefer 2% or whole for the creamiest consistency) 3 tbsp good-quality unsweetened cocoa powder; 3 tbsp granulated sugar (or more to taste) 1 1/4 cups miniature marshmallows;
HOT COCOA WITH TOASTED MARSHMALLOWS Beautifully Seaside from beautifullyseaside.com
The marshmallow fluff, which contains two ingredients comes together in minutes in the mixer. 3 cups milk (any fat percentage works, but I prefer 2% or whole for the creamiest consistency) 3 tbsp good-quality unsweetened cocoa powder; 3 tbsp granulated sugar (or more to taste) 1 1/4 cups miniature marshmallows;
HOT COCOA WITH TOASTED MARSHMALLOWS Beautifully Seaside
It's amazing how much better vanilla makes hot chocolate taste Cook and stir over medium heat until the marshmallows are melted, about eight minutes. The small-sized ones fit much better in a cup and will melt faster
HOT COCOA WITH TOASTED MARSHMALLOWS Beautifully Seaside. The base of the hot chocolate contain your choice of nut milk and cacao powder The small-sized ones fit much better in a cup and will melt faster
Marshmallow hot chocolate by GRiluv on DeviantArt. For an extra treat, add whipped cream, chocolate shavings, or a sprinkle of cocoa powder. By adding this milk, you don't need to add sugar, and this is what makes this hot chocolate sweet, creamy, and velvety.